• 1 1/2 cups milk
• 1/4 cup Vinegar
• 2 cups Flour
• 1/4 cup Sugar
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Ground Cloves
• 1/2 tsp Nutmeg
• 1/4 cup Butter (melted)
• 2 Eggs
• 1 tsp Vanilla
• 1/2 pint Apple Jelly

Stir vinegar into milk and set aside. Combine flour, sugar, baking powder, baking soda, salt and spices. Stir in milk-vinegar mixture, eggs, vanilla and butter. Set aside.

Pour apple jelly into a sauce pan and heat on low, stirring occasionally. Once melted remove from heat.

Ladle pancake batter onto a hot griddle to make 3″ wide pancakes. Repeat until all batter is used. Serve with melted apple jelly in place of syrup.

Tip: If you like to make your own jellies at home and you have a batch that doesn’t quite set up, repurpose it for pancake syrup! It’s delicious. My mom taught me this trick.