• 24oz pumpkin purée
• 1 1/2 cups coconut oil
• 2 cups white sugar
• 2 cups brown sugar
• 6 eggs
• 1 t. black walnut extract
• 4 3/4 cups flour
• 1 1/2 t. baking powder
• 1 1/2 t. baking soda
• 1 1/2 t. salt
• 1 1/2 t. cinnamon
• 1 1/2 t. nutmeg
• 1 1/2 t. cloves
• 1 cup mini chocolate chips

Grease and flour three 9×5 inch baking pans and set aside. Preheat oven to 350 degrees. Mix together pumpkin, oil, eggs, sugar and walnut extract. Mix together dry ingredients in a separate bowl. Add flour mixture to the pumpkin. Stir in chocolate chips. Divide batter equally into the prepared baking pans.

**Note: Walnut Extract and the chocolate chips are optional. If you are taking this bread to a party, make sure you write on the label whether this recipe contains nuts.

Bake for 45 minutes to 1 hour until the center of the loaf is firm to touch.