• 2 lb Beef Chuck Roast (frozen)
• 2 cups Beef Broth
• 4 large Red Potatoes halved
• 4 large Carrots halved
• 1 Tbs Thyme
• 1 tsp Salt
• 1 Tbs Steak Seasoning
• 3 cups Jasmine Rice
• 2 Tbs Butter
• 2  Tbs Flour

Combine first 7 ingredients in a dutch oven and bake at 325 degrees for 4 hours. Use a rice cooker with a delay timer to preset rice to be finished 20 minutes before you are ready to serve. Before sitting down to dinner, melt butter into a sauce pan and stir in flour. Once smooth add the excess broth from the roast and stir until the consistency is what you want for gravy. Add milk or water if it is too thick.